Violet Truffles
Spent the morning perfecting the recipe for violet truffles made with orris root tincture, dark chocolate and cream. So far, so good.
Maybe this would translate well into a perfume . . .
Maybe this would translate well into a perfume . . .
Sounds delicious! Love your banner, by the way.
ReplyDeleteI think it is going to need a bit more work. The chocolate (it's really good chocolate) overwhelmed the violet flavor a bit too much. I'm thinking now that I need to work with some white chocolate here as well. Regardless, they "were" delicious -- they're all gone!
ReplyDeleteThanks!