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Ramblings on about natural perfumery . . . and other moderately related perfumery stuff, written by Justine Crane, natural botanical perfumer, olfactogustatorian, writer, alchemist, and owner of The Scented Djinn Parfum Apothecary & Thurifercorum
Sounds yummy beyond belief, but I can't do them. ??? you might say...But the measurements are in American cups and so far I have never been able to translate them into Swedish measurements with any good result. Poor me, poooor me ;.9
ReplyDeleteHUGS!
For Cake:
ReplyDelete400 grams flour
340 grams granulated sugar
118 mls melted butter
2 eggs
227 mls whole fat milk
60 grams moist coconut flakes (or mashed banana)
14 grams baking powder
5 mls natural vanilla extract
3 mls *jasmine sambac extract
a pinch of salt (1 gram or so)
For frosting:
226 grams cream cheese
14 grams powdered sugar
30 mls whole milk
5 mls natural vanilla extract
1 - 2 mls *jasmine sambac extract
*jasmine sambac extract - 1 ml jasmine sambac absolute, 8 mls organic grain alcohol or suitable alcohol, 1 ml vegetable glycerin
Now you can make it :)