Wednesday, September 20, 2006
Just received a lovely 5ml bottle of jasmine grandiflorum of French origin from New Directions. Knocks. Yer. Socks. Off.
Diluted that baby down to a 30% in organic grape alcohol and already my imagination is whipping up formulas to use it with.
Mmm -- I think I'll blend it with a bit of this lusty long pepper tincture I've been brewing. Maybe toss in a drop or ten of patchouli. P'raps a droplet of oudh. Or go another way entirely and fold it into a Calamyrna fig fruit tincture and add a little peachy accord I stumbled upon.
Oh, the possibilities.