|Soaps of Seasons Past|
I'm going to be making more soap -- I took a couple of days off to work on other projects, but I'm ready for soap making again. I've got a lovely organically grown pumpkin that I'm going to puree and add to the pumpkin spice soap this year. I won't be using much as the rest of the pumpkin will go in my belly! It's getting cooked up tonight in a stir fry along with some bok choy, Napa cabbage, onions, peas, garlic, Laotian basil, rice paddy herb, celery, carrots, broccoli, and the kitchen sink. Oh, and some soy sauce. And Sriracha. And a heap of rice noodles drizzled with sesame oil. I'm getting hungry.