Ramblings on about natural perfumery . . . and other moderately related perfumery stuff, written
by Justine Crane, natural botanical perfumer, olfactogustatorian, writer, alchemist, and owner of The Scented Djinn perfume apothecary.
Sounds yummy beyond belief, but I can't do them. ??? you might say...But the measurements are in American cups and so far I have never been able to translate them into Swedish measurements with any good result. Poor me, poooor me ;.9HUGS!
For Cake:400 grams flour340 grams granulated sugar118 mls melted butter2 eggs227 mls whole fat milk60 grams moist coconut flakes (or mashed banana)14 grams baking powder5 mls natural vanilla extract3 mls *jasmine sambac extracta pinch of salt (1 gram or so)For frosting:226 grams cream cheese14 grams powdered sugar30 mls whole milk5 mls natural vanilla extract1 - 2 mls *jasmine sambac extract*jasmine sambac extract - 1 ml jasmine sambac absolute, 8 mls organic grain alcohol or suitable alcohol, 1 ml vegetable glycerinNow you can make it :)