Monday, October 30, 2006

Shea buttuh, shea buttuh, shea buttuh!

Ahhh! Gotta love the shea buttuh! 'Tis the season to begin the whippin' of luscious shea; nilotica, raw unrefined, water refined, yellow, beige, greenish ~ whatever, it's good food for the winter beaten epidermis.

I've still got a couple pounds of some deliciously soft, blissfully scentless nilotica with which to add a few of my newly developed oil perfumes. Maybe some of Will's delightfully stanky choya loban. Ooh, maybe infuse a few tablespoons of grains of paradise in a little organic refined coconut oil for that 'lord it just rained can't you just smell the wet dirt?' essence.

Can't hardly wait to fire up the KitchenAid.


  1. Anonymous11:30 AM

    Ooh yes. It's buttuh time! Your buttuhs are so divine too I could just pinch you. hahaha!!!


  2. I'm in the process of making up some buttuhs for our favorite natural skincare lover, Mz. T., with neroli, clementine, patchouli, wild orange and grapefruit. Smells wicked beautiful!

  3. Sweet Suede8:51 AM

    There is not enough sheabuttuh to cover my butth ROFLMAO.
    I dream a little dream about a blend called sugarkiss that someone on the BLM made...It wasn't you was it??

  4. No, wasn't me. Was Ms. Bella and it was called Sugar Kisses.

  5. Sweet Suede3:55 AM

    Ms Bella - will you share the secret behind the sweetest of kisses? Ack-ack, I treasured that butthh bahr as long as I could, now it's scent lingers only in my memeory. Not a small feat, since my memory is as bad as it can possibly be.

  6. Anonymous6:44 AM

    Thank you so much for the kind words about my Sugar Kisses! Well I have been thinking about making the buttuh bars again. . . .perhaps I should, eh?

    Mz. Bella

  7. emotional essence2:53 PM

    love the choya loban..... absolutely delish in a deep and dark brew.............

    emotional essence



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