Monday, October 30, 2006
Shea buttuh, shea buttuh, shea buttuh!
Ahhh! Gotta love the shea buttuh! 'Tis the season to begin the whippin' of luscious shea; nilotica, raw unrefined, water refined, yellow, beige, greenish ~ whatever, it's good food for the winter beaten epidermis.
I've still got a couple pounds of some deliciously soft, blissfully scentless nilotica with which to add a few of my newly developed oil perfumes. Maybe some of Will's delightfully stanky choya loban. Ooh, maybe infuse a few tablespoons of grains of paradise in a little organic refined coconut oil for that 'lord it just rained can't you just smell the wet dirt?' essence.
Can't hardly wait to fire up the KitchenAid.