Ramblings on about natural perfumery, perfumery raw materials, daily grind, and anything else that needs to come out.
Thursday, July 12, 2012
Today the kyphi accepted oils of vintage santal, spikenard, Himalayan cedar, and galbanum. Also added a few grams of saffron powder. The scent is beyond intense. I am really enjoying where the kyphi is headed. Soon to ferment and dry and then it will be ready to burn.