Except for my private reserve, I am now out of kyphi, both kinds, the Egyptian and the Golden, so I am embarking on another kyphi making session, again, taking my sweet a** time getting there because that's what makes a good kyphi -- time and reflection and reverence for the materials.
So we begin with spearmint, organically grown, harvested from the four quarters garden at Seasons on a dark and moonless night.
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| Freshly cut spearmint, ready for drying. |
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| Dried spearmint in the mortar ready for pestling. |
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| Finely powdered spearmint. |
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