Thursday, March 03, 2016

Return of the Bergamot

So this here is a beautiful -- and I do mean beautiful -- tincture of bergamot peel that I made using the last of the fruit. It is fabulously sparkly and bergamotty and fresh, with lovely neroli-like floral tones and a lot of lemony notes. It's just gorgeous.

As you can see, I have not yet separated the wheat from the chaff here. I'm going to leave it in a few days longer before decanting. The color is a bit deceiving as well as the true color is more orange verging on amber.

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