Friday, February 26, 2010


Today I will be putting rosemary in the ultrasonic to make a big batch of rosemary evulsion. In 2008, I planted rosemary at the farm and this year it's just gotten crazy huge. So, though it may be off season for harvesting, I'm tipping the rosemary (taking the new green ends), and cutting a few of the older, branchier parts, now. While I am able to. The next few days' posts will be comprised of that endeavor. At some point I'd like to distill some of this rosemary, but I haven't reached that point yet :)

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