Wednesday, April 13, 2011
Rose Scones with Lemon~Rose Curd
Yesterday, at about 4pm, I made a huge batch of scones that I flavored with rose otto, then continued on to make lemon curd with more rose otto.
Yesterday, at about 9pm, the 30 or so rose scones and their accompanying schmudge of lemon rose curd were gone.
They're eating perfume!
Now, if I can just get them past the osmanthus and green tea cheesecake . . . it would be official.