Sunday, May 08, 2011

Gourmet Baking Essences

I finished up a small batch of the gourmet baking essences to be "exhibited" at the perfume exhibition next Saturday ~ they're cute! I used these lovely little 3ml corked apothecary bottles I have a habit of acquiring -- they somehow manage to find their way into my shopping cart no matter what my original purchasing intentions may have been. However, I am always able to find something useful for them to do, and they are currently holding three of the gourmet baking essences I use most often ~ Rose Otto, Jasmine Sambac, and Petitgrain Sur Fleur Neroli.

A few of my favorite recipes using the gourmet baking essences are ~

Rose Scones with Lemon~Rose Curd

Petitgrain Sur Fleur Neroli Shortbread Cookies


Jasmine Vanilla Cake

Also, a little eye candy for all you moms ~ this is the baby djinn at The Scented Djinn, displaying mild surprise that you asked for that as one of your three wishes! Happy Mother's Day!


  1. Can you make some patchouli cookies now? XOXO

  2. Maybe some patchouli pralines? Patch cookies are good :)



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