Tuesday, November 02, 2010

Violet Truffles

Spent the morning perfecting the recipe for violet truffles made with orris root tincture, dark chocolate and cream. So far, so good.

Maybe this would translate well into a perfume . . .

2 comments:

  1. Sounds delicious! Love your banner, by the way.

    ReplyDelete
  2. I think it is going to need a bit more work. The chocolate (it's really good chocolate) overwhelmed the violet flavor a bit too much. I'm thinking now that I need to work with some white chocolate here as well. Regardless, they "were" delicious -- they're all gone!

    Thanks!

    ReplyDelete

LinkWithin

Related Posts with Thumbnails